HOW TO PLAN A KITCHEN
This indispensable reference provides expert guidance on researching, planning, purchasing, and installing the heart of your home.
When it comes to home renovations, choosing a new kitchen is one of the most exciting jobs. It’s also the most costly, stressful, and time-consuming option. How to plan a kitchen needs a lot of consideration, from choosing the proper style to selecting a designer and deciding on the layout. Regardless matter how tempted you are to rush into a showroom and pick your design, it is critical that you take your time.
Breaking the planning process into manageable steps will make the process of finding the ideal kitchen idea a little easier. Think of it as a journey, and give each step all the time and consideration it needs.
From inspiration to installation, follow these simple steps for planning a kitchen.
HOW TO PLAN A KITCHEN: STEP-BY-STEP
The second question to consider is how the kitchen will be used. It may seem self-evident, but consider who will be using the kitchen the most, what types of foods they will prepare, how often you will host, and whether you will need separate rooms for dining and laundry. You’re on your way once you have a decent sense of what you need and what you want.
Think about whether the existing space and layout works or if it would benefit from a kitchen extension. The most common building work involves knocking down a wall between kitchen and dining room – creating a more open-plan feel if you have the chance. ‘Consider things that your current kitchen is restricting you from doing and try to build in features that enhance your experience’ advises Paul Gibbs, Kitchens Buying Manager, B&Q.
- CALCULATE A BUDGET
- Worktops are one of the most hardworking aspects of any kitchen, so always aim for the best you can afford. Granite, composite, and solid surfaces are all excellent investments since they are robust, long-lasting, and provide a premium look to your kitchen.
- After that, check to see if your cabinets are of high quality. Don’t be tempted to save money by buying thin carcasses; they won’t last long. You should aim for a thickness of at least 15mm all the way around, if not more.
- Consider how much money you can save on the doors you choose. Because we can’t all afford expensive wood veneers, why not imitate the look with a laminate or PVC foil finish? Depending on whether they are lacquered or laminated, even high-gloss doors are priced differently. ‘ While they all appear to be the same, a lacquered kitchen might be significantly more expensive than a laminate kitchen;In-Toto Batley kitchen designer Paul Bagguley explains.
- Spend wisely on appliances as well, purchasing the greatest oven and stove you can afford – but save money on the laundry and skip the coffee maker and wine cooler. If your budget is tight, compromise is key, so make sure you spend on the things that count – you can always add luxury little appliances and accessories afterwards.
- CONSIDER PLUMBING AND HEATING
- MAKE A MOODBOARD
- CONSULT A KITCHEN DESIGNER
- CALL IN THE PROFESSIONALS